There are options for everyone when it comes to soba. For instance, if you love heat to your food, you might want to try these spicy peanut soba noodles. Or if you prefer flavorful and fragrant dishes ...

cucumbers and radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch. Find these recipes and more in Food & Wine's guide to soba noodles.

Noodles -- just the name itself inspires a good mood. Whether consumed on-the-go in instant form or cooked to perfection in a fine-dining establishment, the food transcends contexts. Enjoyed in ...

Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool and set aside. Cook noodles in a large pot of ...

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. His son, now 9, had just started ...

Soba noodles tossed in butter and veggies and topped with coriander leaves and sesame seeds - these Hanoi style soba noodles are ideal to make for lunch or dinner. Boil soba noodles and keep all the ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will show you a plating technique for noodles using soba, buckwheat noodles ...

A colourful plate is a healthy plate, and this delicious rainbow soba noodle salad – taken from chef Alexander Gershberg’s Plantbased cookbook is as vibrant as they come. Soba noodles are ...

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