Everyone knows that beans are a great source of protein, fiber, and vitamins. The only problem? The long preparation time.

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.

I’m partial to lentils, a beloved legume that’s prevalent in South Indian cuisine. Paired with rice, they make a complete ...

Decaf coffee has long had a bad rap. Now, specialty coffee produces have stepped up to reimagine how good decaf can be. Here ...

More trash washes up on Texas beaches than any others in the Gulf. For this Corpus Christi–based science communicator, it’s treasure—from creepy baby dolls to flotsam from a World War II vessel.

Soaking chia seeds in coconut water has become a popular health trend, and for good reason. This simple combination is refreshing and packs a nutritional punch that can benefit your overall health.

"Severe child food poverty" is on the rise, affecting 181 million young kids. Here's how families cope when their kids are ...

If you eat figs soaked in milk or water at night on an empty stomach in the morning, then it keeps digestion healthy and helps in reducing weight. Let us tell you today some amazing benefits of ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...

One cup of rajma (kidney beans), one onion, one tomato, one cucumber, two tablespoons of coriander leaves, two tablespoons of olive oil, one lemon, salt and pepper according to taste, one teaspoon ...

David Ortiz’s moment with Yankee fans: As Red Sox fans continue to savor the 20th anniversary of the 2004 World Series team, they don’t have to look too far in the standard Fox baseball ...