Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

But getting pork shoulder tender in the smoker requires patience, the right techniques, and care and attention to the process. While it may not require a lot of hands-on work, taking the time to ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint ... tray and place over a medium-high heat. Once smoking, add the cooked potatoes, along with all the small ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Pork loin can be cooked in a variety of ways, such as the Japanese dish known as tonkatsu, but smoking it is a very common technique in various other parts of the world, including the U.S. If you ...