No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

This recipe, a blatant copycat of the tofu pate known by every crunchy Oregonian with a bag of dry pita chips, is packed with protein and if you use eggless mayo, completely vegan. I used Ota tofu ...