Take the potato as it is. Don't peel it, pierce it or slice it. Place it on a low-medium heat on a barbecue. Wrap the garlic in tin foil and place it beside the sweet potato. Cook for ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...

These simple baked sweet potato slices are roasted in the oven with a seasoning blend made from smoked & sweet paprika, garlic powder, cinnamon, salt & pepper. The caramelized flavor, crispy edges ...

Prick the sweet potatoes two or three times with a fork ... make a cross in the centre and open to fill. To make the smoked mackerel filling, mix all the ingredients together and season with ...

Mix the cornflour, salt and 2 teaspoons of the smoked paprika together in a large bowl. Add the sweet potatoes and mix well to coat. Add 2 tablespoons of the oil and massage in so each piece is ...

When we have extra sweet potatoes, our sausage and sweet potato hash is one the menu! Today, it’s my cheesy smoked sausage ...

Mix all of the sweet butter ingredients together, then set it aside. Bake the sweet potatoes in an oven preheated to 375 degrees Fahrenheit for approximately 30 minutes, or until fork-tender.

The sweet new potatoes are so good with the freshly smoked fish and we love adding lots of fresh parsley and lemon juice.