"Good smoked salmon shouldn't be swimming in its own juices," he says. During the holidays is a good time to search for a ...

Their quality is consistent ... Brown Sugar Salmon Rub – Smoked salmon with a sweet brown sugar rub that turns into a beautiful crust with a hint of crunch. Smoky and sweet, this might be ...

This tea-smoked salmon is ideal for Easter entertaining. It looks elegant on the table, has a rich and smoky kick and can be prepped ahead so you're not stuck in the kitchen when guests arrive.

One of his very first avant-garde creations, made with silky smoked salmon, crème fraîche, and caviar, changed pizza forever. Award-winning celebrity chef to the stars, Wolfgang Puck is world ...

"Our fresh, undried spirulina and a few natural ingredients are combined and passed through a machine that resembles a pasta roller to produce our spirulina-based smoked salmon in a simple process." ...

The Canadian Food Inspection Agency (CFIA) is investigating Mowi brand smoked salmon because it may be contaminated with bacteria that causes botulism. Mowi cold-smoked Norwegian Atlantic Salmon ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked salmon ...