Cook the 4 small eggs in boiling water for 5 minutes ... Blend in the parsley and season to taste. Cut the Smokie Scotch eggs in half, sprinkle the yolk with a little sea salt and serve with ...

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

“Everyone loves a scotch egg in a pub whether it’s as a starter, a meal or a quick snack with a pint after walking the dog and this is a great game flavoured Scotch egg. “We always have a variation of ...

James served this homemade scotch egg as part of a posh picnic at Crom Castle along with a venison sausage roll and venison carpaccio. Bring a small saucepan of water to the boil. Boil your eggs ...