Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta ...

Line an 8 inch round cake tin with parchment and preheat your ... Add in the flour mixture and stir it in completely, then add the ricotta, zest, juice and grated apple. Scoop the mixture into ...

Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture ... Feast on delicious recipes and eat your way across the island ...

For the base, mix the water biscuits, sugar and melted butter together in a bowl, then press the mixture into the base of a 25cm/10in springform cake tin. For the topping, beat the ricotta ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Italian ricotta ... is a simple recipe and is a great new cookie recipe to try for your next holiday cookie exchange! This is one of our favorite cookie recipes! They’re a cake-like cookie ...