(Gray News) - Chick-fil-A recently announced a change to its beloved Waffle Potato Fries recipe. The popular chain restaurant said it would make “a slight adjustment” to its fries by adding ...

But despite Chick-fil-A’s long-time use of peanut oil to fry their food ... allergy develops a pea protein allergy, there is a small percentage that could end up having allergic reactions.” ...

I’ve never been the biggest fan of Chick-fil-A’s Waffle Fries. All in all, I think they’re just fine. They get the job done. They’re a worthy side to a Chick-fil-A’s Spicy Deluxe sandwich.

Photographer: Luke Sharrett/Bloomberg via Getty Images Chick-fil-A has announced it will be making a small alteration to its waffle fries. The company did not get into specifics. They did not say ...

Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while ...