Pour in the chopped tomatoes, then half-fill the tin with water and add to the slow cooker. Add the chickpeas, tomato purée and lemon juice. Cook on low for 5–7 hours. The chicken should be ...

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the ...

Season with salt and pepper. Transfer the vegetables to the slow cooker, sprinkle over the flour and stir well. Add the chopped tomatoes, tomato purée, chilli flakes and pesto, if using ...

Mashed chickpeas add body to the broth, and tomato paste adds a savory note without adding too much sodium in this healthy recipe for weight loss. Tossing all the ingredients into a slow cooker ...

Add the one tablespoon of oil to the pan or slow cooker and ... Pour over the chopped tomatoes and stock. Season well and cook on high for four hours, then add the chickpeas and cook for a further ...