From tender filet to juicy ribeye, we tasted various dry-aged beef specialties at Capital Grille to find the very best.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Steak ain't cheap. For me, it's a splurge purchase, even when I buy the budget cuts. These high-end proteins are a treat, ...

For mushroom lovers, sauteed fresh mushrooms slathered over a sizzling steak is drool-worthy. If you don't have time to clean ...

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for ...

Cooking your own dry-aged steak may sound daunting, but it doesn't have to be. We consulted an expert to determine how best ...

In a sauce or a crust, sharp and pungent blue cheese in all its varieties is the perfect addition to balance the savory ...

STEAK (2179 W. 11th St.) is the latest creation to join the Hangry Brands family, a local hospitality group that includes Geraci’s Slice Shop and Lionheart Coffee downtown and The Yard on 3rd in ...

Make the salsa: Combine the scallions, garlic, onion, poblano, parsley and cilantro in a food processor and pulse to chop. Add the oil, lime juice, salt and pepper and pulse to achieve a thick salsa ...

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for ...

Wash potatoes (do not peel), and cut into 1-inch cubes. Cut the green beans into 1-inch pieces. Place both in a ...

Cut the onion rings in half and slice the mushrooms. Place rolls on the grill, cut side down, directly over the coals. Grill for 1 to 2 minutes, until lightly toasted. Spread the cut sides of the ...