De glaze skillet with the beef broth ... Can I use other types of ribs in this recipe? Yes, you can use pork ribs or lamb ribs in this recipe. How do I know when the ribs are done?

In an electric skillet or deep fryer, heat oil to 375°. Fry ribs, a few at a time ... 3 ounces cooked pork: 500 calories, 44g ...

Pour cooking oil to a depth of about 3cm (1¼ in) in a medium-sized skillet. Heat the oil to 170°C (340°F). When the oil is hot, start frying the ribs in batches – do not crowd the pan.

1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. 2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp ...