Skewer each prawn in between two discs of chorizo and place on a hot grill or barbecue for one minute on each side. Finely chop the parsley, sprinkle on top of the hot skewer and squeeze over the ...

Take too long trying to fish a fallen shrimp out from the charcoals and the rest of the crustaceans will end up burnt. But with a skewer, you can cook multiple shrimp at once and ensure they get an ...

Skewer the shrimp and season with salt, pepper, and paprika or your favorite Mexican spice blend. Allow to sit for 30 min. In a sauté pan over medium to high heat add your oil to the pan until it ...

Try using lemongrass as a skewer, as I have today, wrapping the delicious prawn mixture around them. Keep it simple, sweet chilli straight from the bottle makes a delicious dipping sauce.

Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon ...

Thread the prawns onto 16 metal skewers from the tail, so the heads are at the top of the skewer. Place each prawn skewer on the heat and cook for 3 minutes on each side, until they are pink and ...

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...

Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers and cook over the hot coals for 4-5 minutes on each side, depending on their size, until the ...

If you want to make a tasty healthy salad with these prawns, they can be removed from their skewers after cooking and then and tossed with mango, avocado and cherry tomatoes, with a dressing of ...

Heat a barbecue or char-grill pan to medium-high heat and grill the skewers, turning occasionally, until the prawns are opaque and just cooked and the chorizo is cooked through (2-4 minutes).