Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert. These ...

2. Marinating process comprise ginger-garlic paste, salt, and pepper. 3. Take the minced prawn after a while and make round balls. 4. Coat the prawn balls with sesame seeds. 5. Deep fry the balls in ...

Cover the balls with cling film. Break the sesame brittle into pieces. Use a food processor to grind about half of the brittle into a fine powder. Use a small spoon to scoop up some of the brittle ...

To make the balls, shape spoonfuls of the prawn filling into 18 balls with lightly wetted hands. Put the sesame seeds in a bowl. Roll each prawn ball in the seeds to coat and transfer to a plate.

From this episode of Gourmet Express onwards, May Lee and Winmas Yu will bring you a series of festive dishes. To begin with, we have the Sesame balls, wishing everyone a joyous year ahead.