The bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you ...

2. Beat the flour, milk, eggs, melted butter, and salt together until smooth. Cunningham used a blender to accomplish this. I ...

Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor ...

When you're making popovers from scratch, don't be tempted to take a shortcut and use cooking spray to grease the pan. Go ...

"I love popovers because they have a crisp exterior and a fluffy interior," Tasting Table recipe developer Jessica Morone says. Her blueberry lemon popovers are an absolute delight, and they're ...

it was problematic in that the popovers often got stuck. Following a recipe from the late cookbook author Marion Cunningham, I’ve found no-stick success. In Cunningham’s popover recipe ...