This is a good dish for a birthday celebration ... a little oil until golden-brown on each side. Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the ...

Then sprinkle the whole duck with vinegar (this will make the skin crispy when cooked). Place the onion halves on either side of ... used to make roast potatoes to accompany this dish ...

When it comes to your Holiday meal, do you lean towards ham, or turkey, or duck ... Side Dishes with a healthy spin. In addition to being healthy-ISH and wholesome, most of these recipes are ...

Return to the oven and roast for about 30 minutes longer, until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole ...

Allow the skin to dry before ladling the glaze over the skin on each side ... the duck should be crispy and the fat should be mostly rendered. Cut the duck into pieces and serve with chilled ...

Perfect recipe for a special occasion or an elevated weeknight dinner Ingredients 1 whole duck 4 tablespoons ... it up and hang the duck on the hook from the wings side. Blanch the duck with ...

But cooking it whole, as in this recipe from Michael ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from the bones ...