It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve.

This extra-spicy chicken is served with Szechuan sauce on the side to amp ... China Bright red and packed with chili peppers, Chongqing chicken starts with diced bits of chicken that are wok ...