The most popular ekiben is undoubtedly Yokohama-based Kiyoken Co.’s “shumai” bento, which marks its 70th anniversary this year. According to company officials, about 27,000 shumai bento are ...

Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare.

Let me introduce a basic station bento from Fukuoka--a tricolor bento with ground chicken, called kashiwa meshi. This venerable ekiben has been sold for at least a century at Orio Station on the ...

Bento Trip showcases a shumai bento from Yokohama Chinatown and investigates the secret behind keeping it delicious at room temperature.

Start at Benmatsu Souhonten, which bills itself as Japan’s oldest continuous purveyor of bento, or boxed lunches, with a history that stretches back to before America’s “black ships ...

Chicken Shu Mai Recipe: If you are big fan of momos then you definitely like this delicious momo which is made with chicken, shitake mushroom, carrot and ginger juice.

We cook big batches of this chicken on a quiet night for our family to eat for lunches during the week. The microwave bags of brown rice make it super fast to whip up. We have served ours with ...

The bento and hibachi entrees came with miso soup ... I'll order the chicken karaage again, but the hibachi combo, steamed shumai and chicken teriyaki didn't leave a strong impression.

The menu has a focus on sushi and also specializes in select varieties of wagyu Japanese beef, noodles, and Shumai (dumplings ... and ekiben (bento boxes). Highlights of Sakazuki’s Japanese ...

shumai, buns, tempura, Osaka style pancakes, kimchee, sashimi salad, yakitori, grilled dishes, udon, bento boxes, and plenty of ramen (see menu). Each of the menu items is accompanied by a photo ...