They do the classics well, like a dashimaki tamago, and they also add some twists to homemade tofu in the form of ikura and shoyu jelly. Even though it’s a casual spot with fish drying on bamboo ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.