Elotes are a classic Mexican street food that is typically charred on the grill and covered with chili, Cotija cheese, garlic and lime. This recipe offers a twist to the grilled version by cutting ...

It is an unaged soft cheese ... the two cheeses. Cotija will show up in place of queso fresco on dishes in Michoacan, and you'll probably find vendors or restaurants selling elote corn with ...

Elote stick with mayo, cotija cheese, chipotle salsa and lime ($9.99 ... Maizz held its grand opening Saturday, Oct. 12, with a classic car show and live mariachi. It was a celebration years ...