Short ribs come from the plate rib section of a beef. It’s a tough cut that’s rich with connective tissue, and it’s also high in fat. When cooked low and slow, these components come together ...

They cost more than the usual beef cuts I buy, and I was worried about ... Transfer the seared short ribs to a plate. Step 3: ...

Turn this into a pressure-cooker short ribs recipe by simply cooking the ingredients on high pressure for 1 hour. Encourage diners to mash the cooked root vegetables on the plate to absorb the sauce.