Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

punchy oysters served with a homemade chilli dressing, and red-hot mains that are guaranteed to please. Plus, a few easy chilli recipes to turn to when you can’t be bothered to cook after work. If ...

This colourful savoury jam is excellent with cheese and grills. Leave the seeds in the chillies if you want a really hot jam. Place the capsicums, tomato, chillies, apple, vinegar and water in a ...

To be sure, I still like the piquant kick that chilli peppers give to certain foods. It is the after-effects that make me think twice about dipping my tortilla chips in that extra-hot salsa.

Garnish with coriander leaves and sliced red chilli, if you like. Serve immediately. When cooking any stir-fried dishes with only a short amount of time, like this one, make sure you cut and ...

How can they get these novice celebrities up to that incredibly high standard of dance, in a short time, while ensuring that ...

Prefer short-shorts for speeding around the track ... We'll admit we're big fans of the chilli red colour, but there's lots to love on the functionality side too; the thick, supportive waistband ...

Our menu is fresh, light and sum mery, but it also includes some fiery options, including Singaporean chilli crab and Sri ...

For the beans I use a chilli bean sauce (Toban Djan ... pan or barbecue hot plate over medium-high heat. Rub the lamb short loin with oliveoil. Place in the pan or on the plate and cook for ...

Naan rolls are what the place is justifiably famous for — sausage, egg or streaky bacon daubed with cream cheese and ...

The Amar Singh Chamkila actress shared a short clip of a plate of raw (green ... Enjoy kacchi keri with salt, red chilli powder and a squeeze of lemon juice for an extra dose of joy. Read the full ...

A PUB in Glasgow sells Britain’s cheapest three-course dinner for under a fiver – and locals can’t get enough. The Star Bar’s ...