In an exclusive interview this reporter had with Rabbi Butman in 2019, I focused my questions on the shmura matzah he handed out to state lawmakers. “The Rebbe always said that you should try to ...

For anyone looking for a dessert in the spirit of the holiday Eli Zabar is now offering a chocolate matzah ice cream. The limited-edition Passover flavor is available through April 13 when ...

For those of us who grew up eating matzo ball soup, it's part of our identity. If you gave us a lineup of matzo balls, we ...

One of its largest endeavors is Tiferet Matzot, the only Ukrainian factory that produces handmade matzah. It employs more than 70 people and exports unleavened bread to several countries.

Available items include cereals, snacks, cookies, muffins, and cakes, plus special Shmura matzo, which is round matzo made by hand, strictly according to Jewish tradition. How to book: Get a quote ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

To make the matzo balls, beat together the matzo meal, salt, margarine (or schmaltz), eggs and sparkling water to make a smooth paste. Place in the fridge for at least 30 minutes, or overnight.

Whether you’re looking for house smoked salmon, comforting matzoh ball soup, or a tangy, stacked-to-the-ceiling reuben, a crunchy-crisp latke, or all three, we’ve got a spot for you.