Besides preparing traditional treats such as shev, laddoos and chivda for distribution to well-wishers, the centre's team ...

The recipe is so easy that all you need to do is add your entire ingredients one after the other, fry them slightly for a couple of minutes and you are good to go. In a pan heat oil, in this slightly ...

Food was an integral part of Diwali celebrations and ‘faraal’, the sweet and savoury fried snacks, were munched on throughout ...

The potatoes should be crispy and golden brown in colour. 5. On another baking sheet, spread the chivda evenly and let it bake for 5-7 minutes. Keep an eye on them so that they turn out to be slightly ...

Snacks are a fundamental part of the Diwali menu and many of them come in the form of chivda, a spiced Bombay mix that consists of a variety of dried ingredients, such as peanuts, chickpeas ...