Let cool, then coarsely chop. In a large bowl, whisk the shallot with the Dijon mustard and sherry vinegar and season generously with salt and pepper. Add the olive oil and whisk until smooth.

Homemade Kaiser rolls are the perfect way to kick off your day. They are crispy on the outside, soft and fluffy on the inside ...

Heat 2 tablespoons olive oil and 1 tablespoon butter in a skillet. When hot, add 2 tablespoons chopped shallots and 1 tablespoon chopped garlic. Cook for about 10 seconds. Add about 3 tablespoons ...

Add the shallots and garlic and sauté until softened ... about 5 minutes. Add the chopped chives, nutmeg. Season with salt and pepper, and simmer for 2 minutes. Keep the mixture warm.

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

And because no dish should be without crunch, it’s all topped with a heap of fried shallots. For good measure, there’s a little chopped pimento, chopped pepperoncini, and chopped hot dill ...

Get a large, high-sided frying pan (like a sauté pan) and add the wine, shallot and garlic ... whisk in the butter and chopped herbs, until you have a velvety sauce. Toss the potatoes in the ...

Sprinkle the chopped walnuts over the pastry ... Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes, stirring frequently. Lower the heat, cover and ...

Chopped chicken, cabbage ... Honey-roasted peanuts and fried shallots lend a satisfying crunch to every bite. This salad would also be delightful served with sliced avocado or leftover flank ...