E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Butter lettuce with shallots vinaigrette. We love salad in our family. Ever since I can remember, I have enjoyed crispy ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

This chopped blue cheese salad is perfect for people who can't ... In a large bowl, whisk the shallot with the Dijon mustard and sherry vinegar and season generously with salt and pepper.

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves ... Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes ...