So what is a shallot, anyway? And how is it different from an onion? We tapped Sarah Brekke, M.S., Better Homes & Gardens ...

I’ll make some pie crusts, too. And eggnog because, like pepperpot, it improves the longer it sits in the fridge. Also, ...

And what is a shallot, exactly? Well break down the delicious vegetable plus how best to use it for elevated, aromatic meals.

A type of shallot used in Iranian cooking could help "reverse the tide" of drug-resistant TB, researchers found A type of onion could help the fight against antibiotic resistance in cases of ...

In a large bowl, toss lettuce leaves with pickled shallot dressing. Break up prosciutto and scatter overtop along with Parmigiano. Finish with black pepper.

Add the bacon. Cook until crisp and well browned in places, then remove. Add the shallot and fry on a medium high heat until softened and well caramelised. Remove from the heat. Finely chop the ...

Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar. Cook until it has reduced by half. Remove the pan from the heat and add the ...

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.