Among these culinary delights are Sfiha, traditional Lebanese meat pies filled with savory spiced meat, onions, and pine nuts ...

Mix the red onion with the olive oil, then scatter over the top. Carefully slide each sfiha on its baking paper onto a hot baking tray. Bake for 7–10 minutes, until the dough is crisp around the ...

The Lebanese breakfast custom is sophisticated but uncomplicated, full of rich experiences. This culinary adventure will ...

Today, tour guide Fatima Zgheib has brought a group to the Bekaa Valley. They stop for a plate of juicy lamb-stuffed sfiha pastries. In this region you'll find the best ones in Lebanon.

Together, they hit the kitchen and cook a lamb Sfiha, a middle eastern flatbread topped with meat and spices, as a nod to the Syrian flavours at the patisserie, serves with a salad inspired by ...