Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

Wash the oranges and wipe them dry. Cut each Seville orange in half ... and marmalades because the high amount of pectin helps the marmalade set up more stiffly. To test the marmalade, turn ...

Seville oranges are much ... pith and pips into a bowl. Pour the orange pulp into a muslin bag and secure with kitchen string. Add to the pan. Chop the peel into shreds as fine as you like and ...

Why do we use Seville oranges to make marmalade when there are more than 400 other varieties available worldwide? And do they really make the best preserve? Jane Wheatley investigates. In her lovely ...

Organic Seville oranges are better for marmalade, as you are including peel (non-organic fruit is likely to have been sprayed with pesticides). Whether organic or not, it’s advisable to lightly ...

Make your marmalade! Available only for a short time from some of the better growers, Seville oranges - sometimes called ... Gold Nugget Tangerine: A classic, easy-peel tangerine to keep the ...

There were just three ingredients: Seville ... option: marmalade with Greek yoghurt. I had a couple of oranges left so I also decided to make candied orange peel, by chopping up peel and ...

Seville oranges are much ... pith and pips into a bowl. Pour the orange pulp into a muslin bag and secure with kitchen string. Add to the pan. Chop the peel into shreds as fine as you like and ...