Furikake — the Japanese seasoning with a traditional base ... Finally, thoroughly mix in the sesame seeds and nori. Once you're ready to begin customizing, you can incorporate a range of ...

Edamame is already a fantastic snack—nutritious, protein-packed, and addictively poppable. But if you’ve only been eating it ...

For the seasoning mix, put the nori sheets, garlic and chilli flakes into a food processor and blitz until the nori has broken up. Transfer into a bowl and add the white and black sesame seeds.

Cover sushi mat with plastic wrap. Start with nori, shiny side face down. Add 2 tablespoons of sesame seed spread, and spread it out across the length of the nori closer to you. Layer your veggies ...

When the rice is cool, spoon half of it on top of the sesame seeds and togarashi. Use a wet hand to press down on the rice to make a smooth, even layer. Place one of the nori sheets on top.

Top with sesame seeds and shredded nori, and serve hot. Scatter sliced scallions and/or drizzle chile oil over the top as well, if you like, to increase the savory effect.