Made extensively from butter and peanut butter along with a hearty amount of dark chocolate, these cookies are specially made from Wheat flour by Chef Rahul Kumar who is the Pastry Chef at Courtyard ...

(The corners should overlap in the centre so no butter is showing.) To start the rolling and folding process, begin by rolling the pastry out away from you on a well-floured surface to a rectangle ...

And what better way to celebrate than by making a decadent Reese’s No-Bake Peanut ... butter 1 tsp vanilla extract Blend together with a mixer and pour into a premade chocolate pie crust.