Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings, dipping sauces, cakes ...
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Since sesame oil is a staple in many East Asian cuisines, I decided to incorporate it in a different way using tahini, a ground sesame pace. Introducing my chilli sesame beef and broccoli stir-fry!