whether presented as foie gras mousse, foie gras slices, or in a luxurious terrine mold. Typically served as a starter, this ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Maybe those wandering spirits just want some company, or maybe they want to get in on the New England farm-to-table dishes like rich duck scotch eggs and beef wellington with foie gras mousse.

a truffle-shaped foie gras mousse with squid ink and truffle inserts, enrobed in active charcoal colored white chocolate ganache. “We only had 20 truffle molds (to create the shape), so we had ...

So I was excited to see this mound of chopped romanesco resting on coarse swooshes of gritty foie gras mousse. Tasting menus can get extravagant, but here, the ingredients’ quality and ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

Blue crab gratin with pan con tomate, foie gras mousse with banana bread and confit ... Join Where NOLA Eats, the hub for food and dining coverage in New Orleans.

It includes a selection of house-made foie gras mousse, imported jambon de Paris and 12-month aged comté served with Dijon mustard, fresh fruit, cornichons and a baguette. You'll also find ...