Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by ...

Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by ...

Serine affects engulfment during the sporulation process in Clostridium perfringens strain SM101 - (https://www.sciencedirect ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

New research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into ...

1986). In the table, M represents methionine, A represents alanine, K represents lysine, S represents serine, and T represents threonine. * Methionine was removed in all of these proteins ...

Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by Clostridium perfringens, a pathogen ...

Additionally, AMP-modified residues might serve as a bulky adduct that can bind to adaptor proteins and be used in dynamic signaling complexes. It also is probable that serine residues are ...

The most often studied kinases are protein kinases, which are generally subdivided into tyrosine, and serine/threonine-directed kinases. As such, kinases are key signal transduction molecules relevant ...

The eleven non-essential amino acids are alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine. Amino acids can be joined together ...