3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

We consulted our Senior Food Director ... Simply chop (or even better, tear) your bread into bite-sized pieces, spread them on a baking sheet, and cook them in a 250° oven for about 45 minutes.

Bake in the oven for 30 minutes. While the bread is baking, make the butter. Have ready a colander lined with muslin (or a thin piece of cotton) ready. Put the cream into a mixer, or use a hand ...

Learn more There's something so satisfying about baking bread from scratch. Maybe it's the tactile feeling of kneading the dough, or the sweet smell that fills your home as your loaf cooks in the ...