Chef Sebastian La Rocca no longer with Hilton's FYR, Stories on High
The Argentine chef oversaw the opening of FYR, a USA TODAY Restaurant of the Year in 2024. He also led the kitchen at Stories on High.
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FYR, the award-winning Columbus restaurant, switching from South American to Italian menu
Going, for a while anyway, are dishes such as adobo-marinated grilled octopus and salsas and sauces from Executive Chef Sebastian La Rocca's native Argentina. With the new menu, La Rocca will ...
5 best Columbus-area restaurants we wish made USA TODAY's Restaurants of the Year list
For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...