Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future ...

Seaweed, particularly a type called sea lettuce, could soon become a key source of protein in our diets. Researchers from ...

"When scaled, cultivated seaweed can also reduce the footprint of our global food system by providing a nutritious source of ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports ...

Seaweed is rich in iodine and protein. It also provides a good source of fibre, magnesium, and potassium. According to Healing Foods by DK Publishing, seaweed's high iodine content supports healthy ...

From a facility that grows affordable seaweed to an open-source tool that maps out extreme heat, these technologies are ...

The people of Kenya's coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ...

In recent years, the culinary world has been swept away by an unexpected ingredient: seaweed. Long celebrated in Asian cuisine, this oceanic wonder is finally catching the attention of home cooks ...

"blue-green" food industry in Sweden, and make use of seaweed as a promising source of protein. Within the framework of the project, a newly published scientific studyshows a unique way of ...