Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and shrimp in a delicious sauce made from garlic, onions, butter, white wine and fire-roasted tomatoes.

Cover with plastic wrap to protect the pasta from drying. Seafood ... until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food ...

We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time you can also use spaghetti or paccheri: both formats go perfectly with ...

Samphire, the emerald-green sea vegetable, boasts a crisp texture and a naturally salty flavor that evokes the essence of the ocean. Thriving in coastal environments, it's a versatile ingredient that ...

This easy seafood linguine makes a great Friday night supper ... and moscardini (baby octopus), scallops, squid, and/or a combination of all of them. Clean the mussels by scrubbing them in ...

Add onions, celery, bell peppers and sliced garlic and sauté until vegetables are wilted ... Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 ...