Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Unlike its Western counterpart, this Thai masterpiece embraces the briny depths of the sea, marrying a medley of seafood — from succulent shrimp to tender fish filets and briny clams — with the ...

Visitors can stroll through the streets of the historic old town, then peruse the daily Marche Provencal. Shop for seasonal fresh produce, meats, seafood, olives and cheeses, and stick around for ...

All that's missing is a shrimp or some other form of seafood to layer on top and grill away. We're lucky in Melbourne as some of the city's finest fishmongers are willing to deliver their goods ...

As a coastal town, Cannes boasts fantastic seafood. A classic Cannes dish combines the freshest seafood with vegetables from the south, all bathed in olive oil. The city counts more than 380 ...

As close you can get to the Cote d’Azur in a Sydney high-rise.

This Provencal-inspired restaurant is built for feasts with chilled seafood followed by lobster bucatini and whole branzino (the branzino is supplied by dry-aged fish market Joint Seafood ...

A Dodgers-themed slice shop and a second outpost for New York-style chopped cheese sandwiches cap off a thrilling baseball season. Plus, several Japanese concepts land in L.A. and a lauded chef ...