Meanwhile, in his recipe for halibut, Flay recommends making an herbaceous chermoula. Yet one of the ... and easy-to-make addition to your favorite seafood recipes. In fact, Flay started using ...
Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...
And while there isn't exactly a one-size-fits-all recipe for either of these sauces, there are some common ingredients that ...