cooking for 3–4 minutes until the kale and cauliflower is tender. Season with sea salt and stir in the parsley. To make the hollandaise sauce, put the egg yolks in a large heatproof bowl over a ...

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they ... going out to gather dandelions or sea kale. Drain the beans, cover with fresh water ...