The abandoned village of Old Scone was once the historic heart of the Kingdom of Scotland, serving as the coronation site for ...

The Coronation Chair and the Stone of Scone were kept together for hundreds of years — and endured several traumas, including a bombing and robbery — until the stone was returned to Scotland ...

Scones are small, lightly sweetened, baked pastries that originated in Scotland. Scones can be made with a variety of ingredients, such as flour, sugar, butter, milk, eggs, and baking powder ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...

Amateur chefs and cooking enthusiasts are being encouraged to bring their best recipes in a bid to be crowned World Tattie ...

There’s nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam, and creating these delights at home is surprisingly simple and quick. Thanh ...

The road crosses the River Tay from west of the A9 and links with the A93 and A94 north of Scone. A university professor ... The ancient symbol of Scottish kings was taken from Westminster Abbey ...

Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem 'Address to a Haggis'. It is certainly an acquired taste, but is worth trying ...