This is a recipe for the national Azerbaijani dish "Chigirtma". In other countries, it is called "Shakshuka". The recipe is ...

Shakshuka is a vibrant, spiced dish that features poached eggs in a rich tomato sauce, making it a comforting and satisf ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened and fragrant.

4 crusty round sandwich rolls, such as kaiser rolls, split, brushed with olive oil and toasted ...

For this recipe, included in his new cookbook “Stacked: The Art of the Perfect Sandwich,” Han transforms the classic brunch dish, shakshuka, into a supremely satisfying breakfast sandwich.

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Tasty, time-smart and vegetarian friendly, this recipe is perfect for brunch or dinner. This one-pot dish is so packed with flavour it’s no surprise it has become such a popular brunch item at ...

At the heart of Middle Eastern cuisine, shakshuka is a dish that enchants the senses. This captivating dish features soft-cooked eggs poached in a rich, peppery tomato sauce, enticing diners with ...

Shakshuka, also sometimes spelled shakshouka, comes from the Maghrebi countries of the western region of North Africa, hence its flavouring with coriander, cumin and of course garlic. It is ...

1. Spicy - In the first episode of this series, Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic. More info ...