There's nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some ...

The name of the dish relates to its traditional curing method: grav means “grave” in Swedish. Centuries ago, the way to preserve the fish was to “bury” it in a moss-clad hole dug deep into the ground.

In December, the celebrated Swedish chef quietly opened Fisk ... Though the restaurant is mostly focussed on fish and seafood, there are dishes like a schnitzel with kale and apple salad, too.