Plump sea scallops (sometimes referred to as diver scallops if they’re hand-harvested), are a versatile bounty of la mer, though their delicate nature might dissuade some home cooks from ...

Beyond their culinary appeal, scallops hold a reputation for being a nutritious seafood choice. This is because they are exceptionally nutrient-dense and offer several benefits that may improve ...

Scallops are best cooked fast with high heat. We spoke to three experts on the subject, and they recommended sauteing, ...

Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops on both sides with salt and pepper, then sear on one side only, until browned, about 1 minute.

We reached out to Togue Brawn, owner and founder of Downeast Dayboat for tips about cooking scallops on the grill, from sourcing to serving. Sea scallops are best for grilling because they have a ...

It's also a fast method, taking only a few minutes to achieve a professional-looking dish that yields sweet and tender seafood. There are just a few key steps to follow when it comes to how to cook ...

Your scallops are ready to serve. I enjoy it best with a white dry French wine. Some may also serve it with herb baguette to make this appetizer more filling. · For this and similar recipes, sea ...

Tampa Bay Watch in partnership with the Tampa Bay Estuary Program is inviting our water loving community to volunteer and participate in counting scallops in Tampa Bay. Although we can’t harvest ...

On the Treasure Coast, they range from casual tiki bars to upscale gourmet restaurants to small eateries that also have a ...