Pasta dough: On a wood board or in a large ... then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done.

Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook until ...

Yes, you can. While lobster is the classic choice for Busara sauce, you can also use other seafood like prawns, shrimp, or ...

This version - with lobster and scallops - is a lot more luxurious ... Bake the rice in the oven for about two hours, turning it over as necessary so it dries evenly. When the rice is dry ...

This easy seafood linguine makes a great Friday night supper ... and moscardini (baby octopus), scallops, squid, and/or a combination of all of them. Clean the mussels by scrubbing them in ...