Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Of course, the seafood is not actually cooked, but if you leave it marinating long enough, the texture and colour change so that it looks cooked – the scallops turn from opaque to off-white ...

Pull that wok out of the kitchen and get cooking with a very easy Chinese-style recipe. That’s what’s cooking tonight, as we grab<a class="excerpt-read-more" href=" More ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...

During Chinese New Year we eat these salty, tart dried plums, which lend an interesting flavour to the duck - you can get them in most Asian supermarkets ... could have the scallops with the ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...