Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Cuts at the National Oceanic and Atmospheric Administration could reduce the number of scallops harvested this season. Less data about the health of the fishery forces lower limits on harvesting.

Look out for scallops that have been harvested by hand-diving - this method has less impact on the environment than dredging for scallops does (though carefully monitored dredging at limited times ...