And while the ham and cheese is their only savory option ... but the sun-dried tomato croissant is creeping its way into the top ranks. The volcano-shaped pastry, which is crisped up on the ...

There's something for everyone's taste—sweet and savory alike ... on the bottom half of the croissant. Lay the washed arugula on top. Add chopped dried tomatoes and Parma ham, and drizzle ...