Crispy Brussels sprouts are enough for a meal, if you eat a plate full. I think you could simplify this recipe if you have an already thick balsamic vinegar. Then you wouldn’t have to reduce it.

Add sweet potatoes and Brussels to skillet ... Cover and cook, stirring occasionally, until the potatoes and sprouts are tender, 8 to 12 minutes. Uncover and increase heat to medium-high.

Crystelle shared her balsamic vinegar and honey roasted Brussels sprouts recipe on TikTok, showing her followers how easy it is to create this delicious dish using just a few simple kitchen staples.

I'm thrilled to share my Spicy Garlic Sautéed Brussels Sprout recipe with you! Picture tender Brussels sprouts sautéed to ...